When it comes to flavorsome and scrumptious food, few come close to the incomparable combination of the classic Italian truffles and the irresistible black truffle salt. This heavenly mix of salty and sweet is a staple in many Italian cuisines. The black truffle is most commonly known as "truffle di latte" or "truffle espresso." However, it's actually a misnomer because espresso isn't really coffee, it's a powder made from espresso beans.
Premium mass-produced sea salt harvested right from the biggest ruffling areas in the world. Amazing, salty-sweet flavor. Among the world s best luxury gourmet gifts, the Italian black truffle is a unique, earthy mushroom taste that only gourmet food makers truly enjoy & savor for its power to elevate their food & dishes from ordinary to extraordinary. I love Italian black truffles.
To create the best Italian black truffles, you must use high-quality sea salt. Sea salt has its distinctive flavor, and its purpose is to help the ingredients in any recipe retain their distinct identities. It helps to keep foods from competing for the same nutrients. For example, if you were making bruschetta, Italian bread with tomato sauce, you would not want the tomatoes to overwhelm the flavor of the bruschetta.
Most recipes are based on egg dishes, but when using popcorn, you can add flavor by using a small amount of this salty salt sprinkled on the top. Just a sprinkle, and you'll have a healthy treat your whole family will love. Sprinkle some overasted buttered popcorn and serve on sandwiches or on your own. Makes a great snack without the calories.
Italian black truffles also go well with various cheeses, including Gorgonzola, Camembert, Feta, or even Provolone. A good rule of thumb for cooking cheeses with sea salt is to never let the cheese melt into the oil. Use a thin sliver of oil, place the cheese over it, and then gently massage the oil and cheese over the top of each slice, until they are thoroughly covered in oil and flavors.
Another great combination is to add Italian black truffle sea salt to your fried French fries. You'll need about two cups of either butter or oil. You'll also need some parsley, or a few green onions, and a pinch of coarse sea salt. Heat your oil or butter over medium heat, and begin frying your French fries. As the oil begins to bubble, add the onions and green onions, and when the oil becomes puffy, turn up the heat a bit more, and fry the French fries until they are done.
Don't forget that Italian black truffles can also be used to season many baked items. Bake chicken breasts, ham, or other veggies and mushrooms in truffles with Italian seasoning. Season vegetables with Italian black truffle salt right before they come out of the oven. Add this seasoning to soups and stews, and toss truffles onto the baked foods for a fantastic treat that everyone will love.
When shopping for Italian black truffles, be sure to look for the higher-quality varieties. These are handpicked and hand-woven and they're much higher in flavor than the cheap, mass-produced variety you'll find. Avoid any products that have artificial flavors, colorings, or preservatives. The longer they're held in the packaging, the less flavor they have. Buying premium authentic Italian truffles is a better way to ensure you'll enjoy their flavorful and eye-catching flavor for a long time to come.
Seasoning with Italian truffle salt isn't difficult. Just sprinkle it on top of whatever you want to put it on. You can bake vegetable dishes, sausage, or meat dishes, and the classic combination of truffle and olive oil makes a delicious and easy-to-eat treat. You can even make a truffle salad for lunch or dinner using this mixture of ingredients.
For those who prefer to keep their Italian black truffle salt a bit more understated, there's no need to purchase expensive cooking utensils to enjoy its flavor. You can simply mix it with olive oil and use it to season pasta dishes, or combine it with a salty broth to make a delicious soup. No matter how you decide to use it, the flavor combination created by this salt with its rocky sea salt texture is irresistible.
For those who love Italian food but aren't big on truffles, don't worry. This salt won't create a flavor they're going to complain about. It's a natural seasoning that pairs well with just about any type of flavor. You can add it to your next stir fry, bake with it on top of your chicken or turkey, and even use it to season fruit. The great thing about Italian black truffle salt is that while it provides excellent flavor, it also provides a very affordable way to add this tasty seasoning to your meals.